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Put Down Your Books, and Let's Cook

A Blossom World Society's very own culinary class that aims to engage youths through cooking delicious meals.

Classes would be instructed by Chef Kevin Law, a young aspiring professional chef with skills acquired from different countries. He would be teaching Hong Kong styled dishes as they are quick and easy to prepare, and also delicious!

Class commence on the 4th May and rest of the class dates will be released at a later date.

Refer to the poster for more details!

Blossom world society cooking class (4).jpg
Earlier Event: May 4
Dance Extravaganza for age 13-21
Later Event: May 11
Coastal Cleanup